Hygiene lobbies are one of the most important systems in companies with hygiene-sensitive areas. PHT hygiene stations can be put together individually to suit the requirements of the company and therefore fit optimally into the operational process.
Hygiene lobbies are one of the most important systems in companies with hygiene-sensitive areas. PHT hygiene stations can be put together individually to suit the requirements of the company and therefore fit optimally into the operational process.
In companies with hygiene-sensitive areas such as the food industry, product safety is the top priority. In order to protect the hygiene areas, a so-called hygiene station is necessary for proper personal hygiene. This combines various cleaning processes such as hand cleaning and disinfection, soap dispensing and sole cleaning and disinfection. The hygiene stations can also be used as access control. In this way, companies ensure that the cleaning process has been carried out before entering hygiene-sensitive areas or between areas with different hygiene levels.
Hygiene stations are a combination of hand and sole cleaning and are used in front of and in hygiene-sensitive areas in addition to hygiene technology. In the classic hygiene station, the sole brushes begin to rotate when you enter. In order to pass through the turnstile, the user must carry out the specified cleaning step. This can be hand disinfection, dispensing soap or a whole hand cleaning process until it dries. For areas with little space, hand and sole cleaning is also possible in space-saving versions. At PHT, the structure on the hygiene station is possible in different variants depending on the number of employees or the requirements in the company. For example, the hygiene station can be used for disinfection after hand cleaning or to dispense soap in front of a cleaning basin. The PHT hygiene stations are designed to be particularly user-friendly and at the same time protected against manipulation.
Hygiene stations can be used flexibly and can be used in all companies with hygiene-sensitive areas. Food businesses in particular, such as butcher shops, butcher shops, bakeries, dairies or other industries, ensure their product safety through hygiene stations. For example, after changing, these should be placed in the social rooms before entering the production area. If there are different hygiene levels in the company, such as production, packaging and delivery, hand and sole cleaning should also be ensured through a hygiene station when accessing the higher hygiene area.
PHT is your partner for hygiene and ensures a high level of product safety in your company through holistic hygiene concepts. Hygiene stations make a significant contribution to hygiene, which is why you can find individual station variants at PHT that are suitable for your company.
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