BAKEjet®
17 September 2024We design and build Schröter baking systems in several different varieties, such as rotary baking systems, cross-flow systems with multiple air streams, or as combined hot-air cooking systems. As a result, we can offer the perfect combination of equipment to bake, brown, and cook your meat products.
The horizontal flow of air into the BAKEjet® system distributes the air completely evenly. A lifting mechanism lifts the product wagon prior to the start and slowly rotates it through the air flow during the entire roasting and baking process.
As a result, all of the products are exposed to the incoming stream of air that is blown in at continuously changing speeds and directions. This gives products that are difficult to brown or gratinate, such as meat in molds or meat-filled
pastries, an even surface. Other roasted and baked products can also easily be produced or gratinated with a corresponding increase in consistency.
As one of the most state-of-the-art companies in Europe, the sausage specialist Hans Kupfer und Sohn GmbH & Co. KG has selected the BAKEjet® for its products. The family business is committed to achieving the highest possible standards of production quality.
The transport container (in this example, for meat loaf) is weighed with the filled baking molds and then labeled before entering the BAKEjet®. This is where the various products are baked and are given their delicious crust.
The EDEKA Nordfrische Center in Valluhn has also decided to invest in new Schröter BAKEjet® systems.
