FISHjet®
17 September 2024The FISHjet® is the perfect means of transforming raw fish into an equally tasty and healthy pleasure. Whether smoked fish such as eel and mackerel or dried stockfish, Schröter’s state-of-the-art drying and smoking systems for hot and cold smoking ensure that the preparation of numerous delicacies is always a resounding success. This is because uniform, gentle drying results in outstanding quality with low weight loss and an appetizing color.
With its systems for drying and smoking fish, schröter has reinterpreted a traditional method on a grand scale. As a result, the fishjet® enhances the characteristic taste of a wide variety of products and at the same time improves their shelf life.
Whether as an adapted single-wagon system or a fully continuous production line, the FISHjet® is suitable for fish that
is processed both hanging and lying down. Perfectly uniform results are achieved first and foremost thanks to its excellent
heating, cooling, and dehumidification performance. They also result from the infinitely variable control of the circulating
air system with powerful fresh air supply and substantial smoke volume.
The Schröter product line includes pasteurization systems for preserving fish roe in cans and jars as well as vacuum-packed surimi variations and defrosting systems for blocks of fish specially developed for the fish industry. We select the best heating option and ideal system configuration for your needs depending on which fish specialty you want to process. The customized control and feedback control technology enables cost-effective process control.
Thanks to the use of state-of-the-art conveyor technology and racks or trays, the various process steps such as drying, smoking, and cooling can be carried out in an efficient and extremely productive manner. The fish is manually loaded
and unloaded in trays and empty cans in the loading or unloading zone without the need for time-consuming skewering.
The fully automated feeding or discharge of the empty and full cans increases the productivity and efficiency of Schröter’s continuous production lines.
